By Hordur G. Kristinsson
Antioxidants and useful parts in Aquatic Foods might be of significant curiosity to the foodstuff technology, scientific, biochemical and pharmaceutical fields for pros who take care of aquatic meals items, muscle meals items (beef, beef, bird etc), lipid oxidation, and pro-oxidant and antioxidant systems.
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Extra resources for Antioxidants and Functional Components in Aquatic Foods
Antioxidants and Functional Components in Aquatic Foods by Hordur G. Kristinsson
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